Servings |
4Servings |
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If you can’t get coriander roots, substitute an equal weight of coriander stems – the roots have a deeper, earthier flavour than the stems, but stems will be fine.
To make toasted rice powder, place raw, uncooked glutinous rice in a dry pan over medium heat and toast until golden grown, stirring or moving the pan to prevent burning. Leave the rice to cool, then grind to a powder using a spice grinder or mortar and pestle.